- tapas -

Tapas palourdes clams

WITH DRIED-TOMATOES CONFIT 215g

Tapas with sweet clams. Share it for the aperitif!

L’Atelier du Cuisinier has created a slightly sweet recipe with semi-dried tomatoes, where the clams are cooked in sauce, with small onions. As an aperitif, generously garnish your piece of bread with this sauce preparation (previously cooled and shaken before opening).

€7.43 TTC à l'unité

€7.43 VAT included per unit

Livraison

Free delivery from 90€

Description
Composition

The clam is a shellfish very appreciated by gourmets for its delicate and delicate flesh. The mixture with onions and tomatoes makes it a very gentle recipe.

Nutritional charasteristics for 100G
- Energy 835 kJ /201 kcal; fats 15g of which saturated fatty acids 2,2g; Carbohydratess 8,3g of which sugars 5,8g; proteins 6,6g; salt 1,6g.
- Made in France
- Preservative-free in accordance with legislation.
- After opening, keep for 3 days in the refrigerator max.
- Net weight: 215g

Ingredients:
Clams flesh 48% (mollusc), dried-tomatoes confit 33%, [dried tomatoes, tomato concentrate, sunflower oil, garlic, oregano] olive oil, onion, alcohol vinegar, concentrate juice of lemon, sugar, Millac sea salt, seaweed [wakame].

Bold words are intended for with intolerant or allergic people. May contain traces of shellfish, fish, milk and soy.