- tapas -

Tapas little whelks

WITH GRILLED PEPPERS 215g

A whelk marinade for sharing

For your dinner aperitifs or your dishes, this recipe cooked by L’Atelier du Cuisinier will delight your taste buds. A whelk marinade garnished with roasted red peppers, onions and lemons. Southern flavors of France on the palate.

€7.60 TTC à l'unité

€7.60 VAT included per unit

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Description
Composition

Whelk is a sea snail, delicious prepared in our spicy sauce. Serve the tapas previously chilled and shaken before opening.

Nutritional charasteristics for 100G
- Energy 635 kJ /152 kcal; fats 6,6g of which saturated fatty acids 1g; Carbohydratess 8,9g of which sugars 5,8g; proteins 13g; salt 2,3g.
- Made in France
- Preservative-free in accordance with legislation.
- After opening, keep for 3 days in the refrigerator max.
- Net weight: 215g

Ingredients:
Whelks 51% (mollusc), grilled red peppers purée 19% [red peppers, sunflower oil, herbes de Provence, garlic, black pepper], , olive oil, fish sauce [anchovy extact, salt, sugar] (fish), onion, sugar, alcohol vinegar, Millac sea salt, seaweed [wakame], concentrate juice of lemon, carrageenan (algae extract).

Bold words are intended for with intolerant or allergic people. May contain traces of shellfish, milk and soy.