- tapas -

Tapas mussels

WITH ESPELETTE PEPPER AND GINGER 215g

A mussel marinade to share on your aperitif toasts!

The mussel tapas from L’Atelier du Cuisinier is one of our spiciest recipes, composed mainly of ginger, Espelette pepper and tomatoes. A marinade to enjoy on toast for an aperitif, or as a recipe to garnish your rice for example

€6.89 TTC à l'unité

€6.89 VAT included per unit

Livraison

Free delivery from 90€

Description
Composition

Our Espelette pepper spices up our mussels for hot and spicy sensations in the mouth.

Nutritional charasteristics for 100G
- Energy 848 kJ /203 kcal; fats 12g of which saturated fatty acids 1,8g; Carbohydratess 13g of which sugars 5,4g; proteins 10g; salt 0,87g.
- Made in France
- Preservative-free in accordance with legislation.
- After opening, keep for 3 days in the refrigerator max.
- Net weight: 215g

Ingredients:
Mussels 53% (mollusc), ginger purée 7%, Espelette pepper purée 7% [Espelette pepper, alcohol vinegar, salt], olive oil, tomato compotée [dried tomatoes, tomato concentrate, sunflower oil, salt, sugar, garlic, oregano], sugar, alcohol vinegar, onion, concentrate juice of lemon, Millac sea salt, seaweed [wakame], thyme, carrageenan (algae extract).

Bold words are intended for with intolerant or allergic people. May contain traces of shellfish, fish, milk and soy.