- tapas -

Tapas queen scallops rougail with tuna

IN ESCABECHE 215g

A duo of tomato marinade, to share as an aperitif!

Savor the spicy combination of scallops and tuna around a marinade to enjoy on toast for an aperitif, or as a recipe to enhance your rice or fresh pasta dish.

€8.97 TTC à l'unité

€8.97 VAT included per unit

Livraison

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Description
Composition

This recipe created by L’Atelier du Cuisinier offers you the combination of scallops, “the Britanny lady”, and “the exotic” tuna for a tasty combination. As an aperitif, stir the tapas well and serve chilled.

Nutritional charasteristics for 100G
- Energy 892 kJ /214 kcal; fats 13g of which saturated fatty acids 1,9g; Carbohydratess 10g of which sugars 4,2g; proteins 13g; salt 0,98g.
- Made in France
- Preservative-free in accordance with legislation.
- After opening, keep for 3 days in the refrigerator max.
- Net weight: 215g

Ingredients:
Queen scallops 32% (mollusc), albacore tuna 21% (fish), olive oil, lime, tomato, alcohol vinegar, concentrate juice of lemon, ginger purée, sugar, onion, garlic, Millac sea salt, seaweed [wakame], turmeric, thyme, hot chili pepper powder, carrageenan (algae extract).

Bold words are intended for with intolerant or allergic people. May contain traces of shellfish, milk and soy.