- tartinables -

Grey bream

WITH GUINEA PEPPER 80g

Let’s pepper !

Here is an aperitif recipe with precious spices.

L’Atelier Du Cuisinier introduces you to a fish spread enhanced by a touch of maniguette, known as Guinea pepper, which appears at the end in your mouth. Combined with sea bream, a lean but tasty fish, it’s a perfect match!

€5.11 TTC à l'unité

€5.11 VAT included per unit

Livraison

Free delivery from 90€

Description
Composition

Seed of paradise = « graine de paradis », or « maniguette »... they are lots of names of guinea pepper, as are its health benefits. It is milled by us in our workshop.

Nutritional charasteristics for 100G
- Energy 948 kJ /229 kcal; fats 19g of which saturated fatty acids 11g; Carbohydratess 2,4g of which sugars 0,5g; proteins 12g; salt 1g.
- Made in France
- Preservative-free in accordance with legislation.
- After opening, keep for 3 days in the refrigerator max.
- Net weight: 80g

Ingredients:
Grey bream 50% (fish), cream (milk), ginger purée, Millac sea salt, Guinea pepper 0.4%, seaweed [dulse], thickener: agar-agar (algae extract).

Bold words are intended for with intolerant or allergic people. May contain traces of molluscs, shellfish and soy

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