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Sardine

WITH CANDIED VEGETABLES 80g

A « tartinable » without cream as an aperitif

The sardine is sublimated in this recipe rich in flavors.

L’Atelier du Cuisinier has developed a cream-free seafood pâté. A sardine recipe, cooked with candied yellow peppers and seasoned with lemon, thyme and saffron.

€4.73 TTC à l'unité

€4.73 VAT included per unit

  Livraison

Free delivery from 90€

Without cream, the taste of the sardine is a powerful taste. Serve it fresh.

Nutritional charasteristics for 100G 
- Energy 473 kJ /113 kcal; fats 4,3g of which saturated fatty acids 0,7g; Carbohydratess 7,8g of which sugars 5,7g; proteins 9,3g; salt 0,94g.
- Made in France
- Preservative-free in accordance with legislation.
- After opening, keep for 3 days in the refrigerator max.
- Net weight: 80g
Ingredients:
Sardine 37% (fish), yellow pepper compotée 37% [yellow pepper, sunfloer oil, lemon juice concentrate, salt, sugar, aromatics mixt, garlic, black pepper], tomato 22%, ginger purée, concentrate juice of lemon, Millac sea salt, seaweed [wakame], garlic, olive oil, hot chili pepper powder, thym thickener: agar-agar (algae extract).

Bold words are intended for with intolerant or allergic people. May contain traces of shellfish, molluscs, milk and soy.
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