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Cuttlefish

WITH SEAWEEDS PERSILLADE 80g

A cuttlefish that tastes like the south of France

L’Atelier du Cuisinier takes you on a journey through a beautiful path of tastes and colors.

L’Atelier du Cuisinier cooks this cephalopod with herbs and tomatoes.

€4.48 TTC à l'unité

€4.48 VAT included per unit

  Livraison

Free delivery from 90€

You can enjoy this seafood pâté on toast, fresh or toasted.

Nutritional charasteristics for 100G 
- Energy 777 kJ /187 kcal; fats 15g of which saturated fatty acids 10g; Carbohydratess 2,7g of which sugars 1,9g; proteins 10g; salt 1,9g.
- Made in France
- Preservative-free in accordance with legislation.
- After opening, keep for 3 days in the refrigerator max.
- Net weight: 80g
Ingredients:
Cream (milk), cuttlefish 27% (mollusc), pout (fish), onion, tomato concentrate, alcohol vinegar, Millac sea salt, seaweeds 0.4% [wakame and sea lettuce], pepper, spices, thickener: agar-agar (algae extract).

Bold words are intended for with intolerant or allergic people. May contain traces of shellfish and soy.
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