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Tapas vénus and cockles
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  • Tapas vénus and cockles
  • Tapas vénus and cockles
  • Tapas vénus and cockles

Tapas vénus and cockles

façon « Ceviche » 100G

A colorful marinade to share !

L’Atelier du Cuisinier invites you to an iodized and tangy aperitif. Our textured and colorful recipe is brightened with yuzu and jalapeño pepper. You can enjoy this fresh marinade on small toasts.

€6.18 TTC à l'unité

€6.18 VAT included per unit

  Livraison

Free delivery from 90€

Cockles and venus, or “clams” are shells cooked as a duo in a spicy marinade. When serving as an aperitif, stir the tapas well and serve chilled.
Nutritional charasteristics for 100G 
- Energy 662 kJ /159 kcal; fats 11g of which saturated fatty acids 1,5g; Carbohydratess 7,6g of which sugars 4,1g; proteins 6g; salt 1,9g.
- Made in France
- Preservative-free in accordance with legislation.
- After opening, keep for 3 days in the refrigerator max.
- Net weight: 100g
Ingredients:
Wrinckeld clams 32%(mollusc), yellow pepper compotée, [yellow pepper, sunflower oil, lemon juice concentrate, salt, sugar, aromatics mix , garlic, black pepper], cockles 10% (mollusc), olive oil, artichoke, dried tomatoes, yuzu purée [yuzu, sunflower oil, lemon juice, salt, alcohol vinegar], yuzu twist, red jalapeño pepper, onion, alcohol vinegar, seaweed [wakame], sugar, Millac sea salt, turmeric, carrageenan (algae extract).

Bold words are intended for with intolerant or allergic people. May contain traces of shellfish, fish, milk and soy.
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