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Tapas squids

PIQUILLOS PEPPERS & LEMON 100g

A marinade to share on a good slice of bread!

L’Atelier du Cuisinier spices up the squid with a piquillo compote (South American peppers), a touch of curry and a hot pepper sparingly dosed.

€6.80 TTC à l'unité

€6.80 VAT included per unit

  Livraison

Free delivery from 90€

Squid (called “calmar” or “encornet” in French) is a delight for your aperitifs, ... and for your health. It is rich in omega 3. On a nice slice of bread, serve the squid marinade, previously cooled and shaken before opening.

Nutritional charasteristics for 100G  
- Energy 843 kJ /203 kcal; fats 14g of which saturated fatty acids 1,9g; Carbohydratess 11g of which sugars 5,9g; proteins 7g; salt 1,3g.
- Made in France
- Preservative-free in accordance with legislation.
- After opening, keep for 3 days in the refrigerator max.
- Net weight: 215g
Ingredients:
Squids 51% (mollusc), piquillos peppers compotée 27% [piquillos peppers, sunflower oil, salt, sugar, concentrate juice of lemon, garlic, aromatic plants, white pepper], olive oil, alcohol vinegar, onion, sugar, concentrate juice of lemon 2.5%, seaweeds [wakame], Millac sea salt, curry, hot chili pepper powder, carrageenan (algae extract).

Bold words are intended for with intolerant or allergic people. May contain traces of shellfish, fish, milk and soy.
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