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Langoustines

WITH CHOPPED TRUFFLES 1% 80g

A langoustine « tartinable » for your aperitif!

L’Atelier du Cuisinier cooks this truffle crustacean for you.

The langoustine and its shell aroma are cooked with bits of “black diamond”: the black truffle, the real Tuber melanosporum. The aromas are revealed to capsize the taste buds with pleasure.

€5.94 TTC à l'unité

€5.94 VAT included per unit

  Livraison

Free delivery from 90€

Langoustine meat is well-known for being very tender, fine, and white. This spread perfectly matches its delicacy to the finesse of the truffle.

Nutritional charasteristics for 100G 
- Energy 891 kJ /215 kcal; fats 18g of which saturated fatty acids 11g; Carbohydratess 2,2g of which sugars 0,5g; proteins 11g; salt 1,2g.
- Made in France
- Preservative-free in accordance with legislation.
- After opening, keep for 3 days in the refrigerator max.
- Net weight: 80g
Ingredients:
Cream (milk), langoustines 30% (shelfish), haddock (fish), Millac sea salt, *chopped black truffles 1%, olive oil flavored with hite truffle, alcohol vinegar, seaweed [dulse], pepper, thickener: agar-agar (algae extract). * Tuber melanosporum

Bold words are intended for with intolerant or allergic people. May contain traces of molluscs and soy.

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