- tartinables -

Abalones

SALTED BUTTER,GARLIC AND PARSLEY 80g

The delicate scent of just pan-fried abalone... yummy!

Abalone, king of shells!

Very clear marine and creamy flavor on the palate. This recipe is the legacy of our grandmothers : cooked with butter, garlic and parsley.

€10.03 TTC à l'unité

€10.03 VAT included per unit

Livraison

Free delivery from 90€

Description
Composition

Recipe to spread on rye toast, then brown for 2 minutes under the grill. L’Atelier du Cuisinier selects local abalone, from regulated fishing to preserve resources.

Nutritional charasteristics for 100G
- Energy 927 kJ /224 kcal; fats 19g of which saturated fatty acids 11g; Carbohydratess 3,8g of which sugars 0,5g; proteins 8g; salt 1,1g.
- Made in France
- Preservative-free in accordance with legislation.
- After opening, keep for 3 days in the refrigerator max.
- Net weight: 80g

Ingredients:
Cream (milk), wild abalones 25% (mollusc), pout (poisson), salted butter 1.7%, (milk), garlic 1.7%, Millac sea salt, olive oil, parsley 0.5%, cider brandy, seaweed [sea lettuce], thickener: agar-agar (algae extract).

Bold words are intended for with intolerant or allergic people. May contain traces of shellfish and soy.