- tartinables -

Limpets

WITH CELTIC WHISKY 80g

A cuisine that enhances limpets as an aperitif

L’Atelier du cuisinier offers you a rich and distinctive culinary combination!

Cooked with a touch of roasted garlic and Celtic whisky, our limpet recipe is an original recipe for an aperitif. A nice length in the mouth thanks to the whisky.

€5.10 TTC à l'unité

€5.10 VAT included per unit

Livraison

Free delivery from 90€

Description
Composition

Our limpet are hand-fished near to our workshop. Usually called “Chinese hat”, this gastropod has a very distinctive flavor

Nutritional charasteristics for 100G
- Energy 878 kJ /212 kcal; fats 18g of which saturated fatty acids 11g; - Carbohydratess 3,8g of which sugars 0,5g; proteins 9g; salt 1,1g.
- Made in France
- Preservative-free in accordance with legislation.
- After opening, keep for 3 days in the refrigerator max.
- Net weight: 80g

Ingredients:
Cream (milk), haddock (fish), limpets 17% (mollusc), garlic, semi-salted butter (milk),whisky 1%, Millac sea salt, parsley, olive oil, seaweeds [wakame], pepper, thickener: agar-agar (algae extract).

Bold words are intended for with intolerant or allergic people. May contain traces of shellfish and soy