- tartinables -

Queen scallops

WITH ESPELETTE PEPPER 80g

The queen scallop : a little tresor in shell!

L’Atelier du cuisinier cooked for you a slightly spicy aperitif recipe.

The scallop is garnished with the famous Espelette pepper, moderately spicy but very fragrant.

€5.20 TTC à l'unité

€5.20 VAT included per unit

Livraison

Free delivery from 90€

Description
Composition

The scallop is garnished with the famous Espelette pepper, moderately spicy but very fragrant.

Nutritional charasteristics for 100G
- Energy 714 kJ /172 kcal; fats 13g of which saturated fatty acids 7,9g; Carbohydratess 3,7g of which sugars 0,5g; proteins 10g; salt 1,1g.
- Made in France
- Preservative-free in accordance with legislation.
- After opening, keep for 3 days in the refrigerator max.
- Net weight: 80g

Ingredients:
Cream (milk), queen scallops 27%(mollusc), haddock (fish), mushroom, onion, tomato,garlic, Millac sea salt, Espelette pepper powder 0.8%, cider brandy, seaweeds [dulse, nori, sea lettuce], olive oil, thickener: agar-agar (algae extract).

Bold words are intended for with intolerant or allergic people. May contain traces of shellfish and soy.