- tartinables -

King scallops

WITH CIDER BRANDY 80g

Real king scallops, cooked for an aperitif

L’Atelier du Cuisinier was inspired by traditional French cuisine for this recipe. Small onions, mushrooms, white wine and cider brandy to exude its perfume and delicate flavor.

€5.70 TTC à l'unité

€5.70 VAT included per unit

Livraison

Free delivery from 90€

Description
Composition

You can enjoy this « tartinable » on toasts, fresh or hot (toasted).

Nutritional charasteristics for 100G
- Energy 780 kJ /188 kcal; fats 15g of which saturated fatty acids 8,7g; Carbohydratess 2,2g of which sugars 0,5g; proteins 11g; salt 1,2g.
- Made in France
- Preservative-free in accordance with legislation.
- After opening, keep for 3 days in the refrigerator max.
- Net weight: 80g

Ingredients:
Cream (milk), King scallops (Pecten maximus) 28% (mollusc), pout (fish), white wine, onion, mushroom, Millac sea salt, cider brandy 1%, semi salted butter (milk), garlic, concentrate juice of lemon, seaweed [dulse, nori, sea lettuce], parsley, bayleaf, powder hot chili pepper, , thickener: agar-agar (algae extract)

Bold words are intended for with intolerant or allergic people. May contain traces of shellfish and soy.