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- tartinables -
King scallops
WITH CIDER BRANDY 80g
Real king scallops, cooked for an aperitif
L’Atelier du Cuisinier was inspired by traditional French cuisine for this recipe. Small onions, mushrooms, white wine and cider brandy to exude its perfume and delicate flavor.
You can enjoy this « tartinable » on toasts, fresh or hot (toasted).
Nutritional charasteristics for 100G
- Energy 780 kJ /188 kcal; fats 15g of which saturated fatty acids 8,7g; Carbohydratess 2,2g of which sugars 0,5g; proteins 11g; salt 1,2g.
- Made in France
- Preservative-free in accordance with legislation.
- After opening, keep for 3 days in the refrigerator max.
- Net weight: 80g
Nutritional charasteristics for 100G
- Energy 780 kJ /188 kcal; fats 15g of which saturated fatty acids 8,7g; Carbohydratess 2,2g of which sugars 0,5g; proteins 11g; salt 1,2g.
- Made in France
- Preservative-free in accordance with legislation.
- After opening, keep for 3 days in the refrigerator max.
- Net weight: 80g
Ingredients:
Cream (milk), King scallops (Pecten maximus) 28% (mollusc), pout (fish), white wine, onion, mushroom, Millac sea salt, cider brandy 1%, semi salted butter (milk), garlic, concentrate juice of lemon, seaweed [dulse, nori, sea lettuce], parsley, bayleaf, powder hot chili pepper, , thickener: agar-agar (algae extract)
Bold words are intended for with intolerant or allergic people. May contain traces of shellfish and soy.
Cream (milk), King scallops (Pecten maximus) 28% (mollusc), pout (fish), white wine, onion, mushroom, Millac sea salt, cider brandy 1%, semi salted butter (milk), garlic, concentrate juice of lemon, seaweed [dulse, nori, sea lettuce], parsley, bayleaf, powder hot chili pepper, , thickener: agar-agar (algae extract)
Bold words are intended for with intolerant or allergic people. May contain traces of shellfish and soy.
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WITH CIDER BRANDY 80g