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- tartinables -
Whelks
WITH AROMATICS AND CAPUCINES 80g
Your taste buds will love the balance with iodized notes !
L’Atelier du Cuisinier chooses to enhance the whelk with a creamy, iodized and subtly vinegary sea pâté.
We cook whelks with flower buds of Peruvian origin, candied in vinegar: nasturtiums.
Nutritional charasteristics for 100G
- Energy 810 kJ /195 kcal; fats 15g of which saturated fatty acids 9,5g; Carbohydratess 3g of which sugars 0,5g; proteins 12g; salt 1,7g.
- Made in France
- Preservative-free in accordance with legislation.
- After opening, keep for 3 days in the refrigerator max.
- Net weight: 80g
Nutritional charasteristics for 100G
- Energy 810 kJ /195 kcal; fats 15g of which saturated fatty acids 9,5g; Carbohydratess 3g of which sugars 0,5g; proteins 12g; salt 1,7g.
- Made in France
- Preservative-free in accordance with legislation.
- After opening, keep for 3 days in the refrigerator max.
- Net weight: 80g
Ingredients:
Cream (milk), welks 29% (mollusc), haddock (fish), capucines flowers in vinegar 4%, seaweed [wakame], pepper, aromatics 0.03%[coriander, thyme, bayleaf], thickener: agar-agar (algae extract).
Bold words are intended for with intolerant or allergic people. May contain traces of shellfish and soy
Cream (milk), welks 29% (mollusc), haddock (fish), capucines flowers in vinegar 4%, seaweed [wakame], pepper, aromatics 0.03%[coriander, thyme, bayleaf], thickener: agar-agar (algae extract).
Bold words are intended for with intolerant or allergic people. May contain traces of shellfish and soy
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WITH AROMATICS AND CAPUCINES 80g