- tartinables -

Whelks

WITH AROMATICS AND CAPUCINES 80g

Your taste buds will love the balance with iodized notes !

L’Atelier du Cuisinier chooses to enhance the whelk with a creamy, iodized and subtly vinegary sea pâté.

€4.90 TTC à l'unité

€4.90 VAT included per unit

Livraison

Free delivery from 90€

Description
Composition

We cook whelks with flower buds of Peruvian origin, candied in vinegar: nasturtiums.

Nutritional charasteristics for 100G
- Energy 810 kJ /195 kcal; fats 15g of which saturated fatty acids 9,5g; Carbohydratess 3g of which sugars 0,5g; proteins 12g; salt 1,7g.
- Made in France
- Preservative-free in accordance with legislation.
- After opening, keep for 3 days in the refrigerator max.
- Net weight: 80g

Ingredients:
Cream (milk), welks 29% (mollusc), haddock (fish), capucines flowers in vinegar 4%, seaweed [wakame], pepper, aromatics 0.03%[coriander, thyme, bayleaf], thickener: agar-agar (algae extract).

Bold words are intended for with intolerant or allergic people. May contain traces of shellfish and soy