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Monkfish liver
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  • Monkfish liver

Monkfish liver

WITH LEMON AND GUERANDE SEA SALT 80g

The « foie gras » of the sea

L’Atelier du Cuisinier cooks monkfish liver, very simply, with lemon and Guérande salt, for lovers of this powerful dish.

A powerful marine flavor to enjoy on toast. Its pink color and firm, melting texture earned it the nickname “foie gras of the sea”.

€4.76 TTC à l'unité

€4.76 VAT included per unit

  Livraison

Free delivery from 90€

Last items in stock

The monkfish, also called anglerfish, is an impressive fish, with a large mouth armed with teeth. L’Atelier du Cuisinier’s advice: it’s better to have it on your plate…

Nutritional charasteristics for 100G 
- Energy 1376 kJ /333 kcal; fats 19g of which saturated fatty acids 11g; Carbohydratess 2,4g of which sugars 0,5g; proteins 12g; salt 1g.
- Made in France
- Preservative-free in accordance with legislation.
- After opening, keep for 3 days in the refrigerator max.
- Net weight: 80g
Ingredients:
Monkfish liver 95.5% (fish), concentrate juice of lemon 2.3%, Guérande sea salt 1.3%, pepper, thickener: agar-agar (algae extract).

Bold words are intended for with intolerant or allergic people. May contain traces of molluscs, shellfish, soy, and milk
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