- tartinables -

Cod

WITH ROASTED DOG COCKLES 80g

So DE-LI-CIOUS!

L’atelier du Cuisinier reinterprets a classic dish with cod.

Cod is a fish with a mild flavor, cooked with roasted shellfish to obtain an iodized note. Here is a recipe with parsley, with a slight hint of garlic. To gratin or serve fresh.

€4.70 TTC à l'unité

€4.70 VAT included per unit

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Description
Composition

We cook the cod with dog cockles to obtain a typically iodized taste (saline flavor).

Nutritional charasteristics for 100G
Energy 843 kJ /203 kcal; fats 17g of which saturated fatty acids 11g; Carbohydratess 3,9g of which sugars 0,5g; proteins 9g; salt 1,2g.
Made in France
Preservative-free in accordance with legislation.
After opening, keep for 3 days in the refrigerator max.
Net weight: 80g

Ingredients:
Cream (milk), cod 32% (fish), dog cockles 22% (mollusc), semi-salted butter (milk), garlic, parsley, Millac sea salt, seawweed [sea lettuce], pepper, thickener: agar-agar (algae extract).

Bold words are intended for with intolerant or allergic people. May contain traces of shellfish and soy.