- tartinables -

Wild sea bass

WITH MUSSEL STOCK 80g

Sea pâté cooked with a noble fish

A quality recipe with wild fish, from L’Atelier du cuisinier: Eat it very fresh!

To make this recipe, L’Atelier Du Cuisinier prepared wild sea bass with a shellfish fumet. This cuisine enhances the delicate flavor of this noble fish, and also lightens the preparation of the « tartinable », for a soft-tast aperitif.

€7.68 TTC à l'unité

€7.68 VAT included per unit

Livraison

Free delivery from 90€

Description
Composition

The wild sea bass by L’Atelier du Cuisinier is, as its name suggests, “wild”. You will never find a farmed fish for our recipe.

Nutritional charasteristics for 100G

- Energy 755 kJ /182 kcal; fats 14g of which saturated fatty acids 8,3g; - Carbohydratess 1,9g of which sugars 0,5g; proteins 12g; salt 1,2g.
- Made in France
- Preservative-free in accordance with legislation.
- After opening, kee

Ingredients:
Wild sea bass 50% (fish), cream (milk), onion, mussels (mollusc) stock with white wine 5%, sel de Millac, sea salt, seaweed [sea lettuce], pepper, vinegar alcohol, thickener: agar-agar (algae extract).

Bold words are intended for with intolerant or allergic people. May contain traces of shellfish and soy